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Wedding Planning Guide
Venues
- set up and take down of chairs
- event coordinator

(up to 75 guests)
- tables set to accommodate your requirements
- wait staff, supervision of restaurant manager
(up to 175 guests)
- set up and take down of chairs, tables
- chairs have decorative covers
- white or black linen table cloths and napkins
- tables for gifts, wedding cake, DJ, guest book, punch bowl
- head table and specialty tables skirted
- availability of complete bar service (separate pricing)
- wait staff
- overview of event coordinator
(up to 250 guests)
- set up and take down of chairs, tables
- chairs have decorative covers
- white or black linen table cloths and napkins
- tables for gifts, wedding cake, DJ, guest book, punch bowl
- head table and speciality tables skirted
- availability of complete bar service (separate pricing)
- wait staff
- overview of event coordinator
$350 per event
Wedding Gazebo
- event coordinator
$250 per event
Seasons Fine Dining Room
(up to 75 guests)
- tables set to accommodate your requirements
- wait staff, supervision of restaurant manager
$1500 per event
Seasons Banquet Hall
- set up and take down of chairs, tables
- chairs have decorative covers
- white or black linen table cloths and napkins
- tables for gifts, wedding cake, DJ, guest book, punch bowl
- head table and specialty tables skirted
- availability of complete bar service (separate pricing)
- wait staff
- overview of event coordinator
$2500 per event
Event Tent
- set up and take down of chairs, tables
- chairs have decorative covers
- white or black linen table cloths and napkins
- tables for gifts, wedding cake, DJ, guest book, punch bowl
- head table and speciality tables skirted
- availability of complete bar service (separate pricing)
- wait staff
- overview of event coordinator