| Appetizers |
- Bruschetta for the middle of each table
|
Soup or Salad
Your choice of: |
- Roasted Butternut Squash Soup
- Cream of Broccoli Soup
- Potato Leek Soup
- Classic Caesar Salad
- California Mixed Salad
- Sawmill Creek fresh garden salad, served with "Season's own homemade salad dresssing"
|
Pasta
Your choice of: |
- Rigatoni in zesty marinara sauce
- Penne Ala rose
- Combination Penne in Tomato Sauce/Fettuccine Alfredo
|
Entrée
Your choice of: |
- Grilled Pork Loin chop
- 8oz filet of Sea Bass with white wine and caper sauce
- Bacon wrapped Filet Mignon
- Hand-carved Prime Rib au jus, all served with garlic mashed potatoes & fresh Vegetables
- Combination half Chicken Frangelica and half New York strip Loin steak
|
Dessert
Your choice of: |
- Creamy New York style cheesecake drizzled with fresh strawberry compound
- Italian style Tiramisu & Coffe/tea
|
